Sunday, June 27, 2010

Cocoa crack-a-lackin'

Cocoa Crackle Cookies


INGREDIENTS:
3/4 cup all-purpose flour, 1/2 cup whole wheat flour, 1/3 cup unsweetened cocoa powder, 1/2 tsp salt, 1/2 tsp baking soda, 1/2 cup butter, softened, 1/2 cup granulated sugar, 1/4 cup light brown sugar, 2 eggs, 1 tsp vanilla, 1 cup powdered sugar.
DIRECTIONS:
Mix flours, baking soda and salt together. Beat butter, brown and white sugars together until fluffy, add eggs and vanilla and mix. Then combine the flour and sugar mixture, plus cocoa power. Roll in tablespoon full balls and roll into powdered sugar, then drop onto greased cookie sheets.
*** I double the recipe because while 15 cookies is fabulous, three dozen is even more fabulous. These are my favourite, favourite cookies. They taste like chocolate cake. Bake at 350 degrees for 9 to 11 minutes, depending on whether you are using convection or not.

2 comments:

  1. I want to eat your cookie.

    ReplyDelete
  2. Cheeky blighter....

    ReplyDelete

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